Posada de Santiago

Dinner Menu

Served from 6:00 to 8:30
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Appetizers

Cheese Fondue
Mozzarella cheese baked with olive oil and herbs and served with crostinis

Crudite Platter for Two
Freshest vegetables of the day, served with a bleu-cheese dip

Cantonese Shrimp
Medium shrimp in a spicy-sweet dark sauce

Boca Platter
Fresh guacamole and homemade bean dip with freshly prepared blue corn chips. Great with Margaritas.

Soups

French Onion Soup au Gratin
A rich beef broth topped with crouton and melted cheese

Soup of the Day
A soup of seasonal ingredients or chef's fancy: check with your waiter

Salads

Mixed Vegetable Salad
The freshest vegetables of the day, typically cucumbers, tomatoes, sweet pepper, carrot, lettuce and onion, with an olive oil balsamic dressing

Roasted Sweet Pepper/Mozzarella Salad
Complimented by cucumbers and tomatoes, with a basil-balsamic vinaigrette

Fresh Fruit Platter
The freshest fruit of the day, typically papaya, pineapple, banana, and watermelon, accompanied by a lime-yogurt dressing

Main Courses

Dinners are served with whole wheat garlic bread or Georgia Angel biscuits, rice or sauteed potatoes, and a blanched fresh vegetable meddly.

Szechuan Eggplant
A rich, spicy vegetarian specialty from China

Smoked Chicken Breast Pibil
Smoked on the premises over a wood fire with a Citrus-Achiote Sauce

Grilled Beef Tenderloin
One-half pound portion of field-raised, marinated tenderloin, grilled with olive oil, butter, garlic, fresh ground black peppercorns and Chilean red wine

Fish of the Day
Preparation, type of fish and price varies. Ask your waiter.

Shrimp Scampi
Sauteed with lots of garlic and served with rice

Jumbo Shrimp
Gigantic shrimp, grilled with butter, garlic, white wine and scallions

Chapin Supper
eggs, beans, cheese, cream, plantains, tortillas or bread, coffee or tea

Cajun Blackened Specialties
Choice of Tenderloin, Chicken Breast, fresh fish fillet, or Jumbo shrimp, coated with spices and seared in a white-hot cast iron skillet